Chef en pandémie

At the beginning of the year 2020, a relentless plague sweeps the planet and, as a consequence, a global lockdown is gradually decreed: how did...

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through...

Five young filmmakers share stories of their families, who were on the frontlines during the first wave of the Coronavirus. These intimate accounts...

End of a trilogy started with Hold up and continued with Hold On, Hold out questions the official narrative about the COVID-19 pandemic.

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as...

A young Italian doctor thrust into a COVID-19 ICU ward grapples with isolation and uncertainty with no end in sight.

This documentary recounts the experiences of people on the ground in the earliest days of the novel coronavirus and the way two countries dealt with...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

COVID-19. The whole world is in Lock Down. There is panic in society. What is going on? Is this actually about our public health?

One of the greatest pests on the planet, the evil ants destroy the forest to protect their family. Memories of the covid-19 pandemic, eroded by...

A look into how it is to work in the Covid-19 area at a Latvian hospital. Created by a team of journalists of Latvian Television: Aija Kinca, Ivans...