Forks Over Knives

Augusto and Paulina have been together for 25 years. Eight years ago, he was diagnosed with Alzheimer's disease. Both fear the day he no longer...

30 years after the Chernobyl catastrophe and 5 years after Fukushima it is time to see what has been happening in the “exclusion zones”...

A journey through six different countries and characters into a world where chemistry is the ultimate response to human pursuits of well-being.

Under pressure to continue a winning tradition in American tennis, Mardy Fish faced mental health challenges that changed his life on and off the...

Coming in all shapes and sizes, bacteria are present in every corner of the Earth. Their purposes and types are even more diverse, with only 1%...

Explores the therapeutic work of director Alejandro Jodorowsky, showing by means of real acts, what Psychomagic is, its principle, how it is...

With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling feature documentary that opens the lid on the...

Social isolation affects millions of people, even Mars-bound astronauts. A savvy NASA psychologist is tasked with protecting these daring explorers.

Chris van Tulleken takes a personal view at why ultra-processed foods are so irresistible and how they have come to dominate food culture.

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat,...

Julie is an English student assigned to write a paper about "nudity in the 80s". A bit overwhelmed at first she takes on the project by visiting a...

From Food to Freedom tells the story of a live-in immersion program in Greensboro, NC with six participants (and two spouses) diagnosed with type 2...