Talking about Food and Other Things

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

A creative documentary about becoming a parent... and how to reconceive yourself. Fiction director Josh Appignanesi turns the camera on himself and...

A young Egyptian filmmaker recounts his interaction with a group of plainclothes policemen while grappling with issues of guilt and morality.

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a...

An extensive look at the making of Fright Night (1985) and Fright Night Part 2 (1988) featuring exclusive interviews with cast and crew members, rare...

Michael Grade tells a tale of television skullduggery and dirty dealings in the battle to win the Saturday night ratings crown.

Documentary on the punk scene in the city of Jyväskylä, Finland.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

Makulatura [which means both scrap paper and pulp fiction in Russian] is a duo of poets Evgeniy Alyokhin and Konstantin Speransky, who have been...

A deeply human portrait of a boxer with the heart of a lion who refused to give up, in and outside of the ring. This documentary follows the...